This delicious strawberry mousse is a two part recipe. First, make the sugar-free strawberry puree and use it as the base to this mousse. Delicious light and luscious treat for anytime, but especially nice to share with guests.
Ensure strawberry puree is cooled and set aside.
Place large bowl and whipping whisks in the freezer to get cold (about 30 minutes is all you need).
Remove bowl and whisk from freezer and add whipping cream. Whip until soft peaks are just beginning to form. Add the sweetner and continue whipping until soft peaks form.
Fold the berries into the whipped cream using a rubber scraper (under over motion) until fully incorporated.
Scoop into individual serving dishes and chill for about 2 hours.
Garnish with additional fruit or half or a Vortman Bakery wafer.
Garnish with fresh fruit or Voortman Bakery wafers - Strawberry and fudge coated wafers go especially well with this strawberry mousse recipe.
For Keto/Low Carb followers, each serving is 6 carbs.