Make this spooktacular halloween cake for your next party! This rich chocolate from scratch recipe can be incorporated into all cupcakes or make a small cake with cupcakes!
Preheat over to 350 degrees. Make cake and frosting according to the Rocky Road Cake directions.
5 " cake bake for 35 minutes
cupcakes - bake for 15-20 minutes.
8-9" cake bake for 35-40 minutes.
Melt chocolate(s) separately in a double broiler or microwave safe bowl on medium high for about 1 minute. Remove and stir and place back in microwave for 15 seconds. Repeat until chocolate is smooth.
Dip fudge wafer in the chocolate and place on a baking sheet lined with parchment or wax paper. Once set dip toothpick or skewer in milk chocolate and form a ghost face. Let harden.
After cake is cooled and frosted place on a serving plate and place ghosts around cake (you may want to separate the ghosts with a pain fudge wafer). Top with ghost strawberry (optional) and plastic halloween ring decorations. Add ribbon around cake (optional) or any other festive decorations! Enjoy.
Optional - fresh strawberries to dip with extra white chocolate.