Pecan Muffins | Low Carb and Gluten Free

Prep Time 10 mins Cook Time 20 mins Serves 10 - 12

Ingredients

  • 1/2 cup low carb baking mix
  • 1/4 cup brown sugar alternative like (Truvia, Golden Monk Fruit, Swerve)
  • 1/4 cup sugar alternative (Stevia, Erythitol, or a mix) 
  • 1/2 teaspoon baking powder
  • 1 cup pecans, chopped
  • 1/2 cup (8 ounce) butter, melted and cooled
  • 3 eggs, lightly beaten

Directions

Preheat oven to 325 degrees.

Line muffin tin with cupcake liners or lightly spray with baking spray.

Whisk together baking blend, baking powder, pecans, and sweeteners.  In a separate bowl mix butter and eggs until incorporated.  Add to dry mix.

Drop about a 1/4 cup into each muffin liner and top with a pecan (optional) bake for about 15-20 minutes or until a toothpick comes out clean.

Store in an airtight container. 

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Recipe Notes

Carbs were calculated using My Fitness Pal Recipe Calculator.  Whole recipe is 16 carbs, so depending on the brands you use and if you make 10-12 muffins, the carb count will vary.  For 10 muffins and Swerve sweeteners, this recipe is 1.6 carbs each. 

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