Pecan Muffins | Low Carb and Gluten Free

Prep Time 10 mins Cook Time 20 mins Serves 10 - 12


  • 1/2 cup low carb baking mix
  • 1/4 cup brown sugar alternative like (Truvia, Golden Monk Fruit, Swerve)
  • 1/4 cup sugar alternative (Stevia, Erythitol, or a mix) 
  • 1/2 teaspoon baking powder
  • 1 cup pecans, chopped
  • 1/2 cup (8 ounce) butter, melted and cooled
  • 3 eggs, lightly beaten


Preheat oven to 325 degrees.

Line muffin tin with cupcake liners or lightly spray with baking spray.

Whisk together baking blend, baking powder, pecans, and sweeteners.  In a separate bowl mix butter and eggs until incorporated.  Add to dry mix.

Drop about a 1/4 cup into each muffin liner and top with a pecan (optional) bake for about 15-20 minutes or until a toothpick comes out clean.

Store in an airtight container. 


Recipe Notes

Carbs were calculated using My Fitness Pal Recipe Calculator.  Whole recipe is 16 carbs, so depending on the brands you use and if you make 10-12 muffins, the carb count will vary.  For 10 muffins and Swerve sweeteners, this recipe is 1.6 carbs each. 

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