Filling breakfast or brunch sausage casserole for a crowd or make in advance and enjoy all week for breakfast. This satisfying dish is perfect for gluten-free and Keto diet followers!
Preheat oven to 350 degrees. Lightly grease a 9" x 13" baking pan and set aside.
Cook ground pork breaking up meat into small chunks. Season with herbs if using plain pork and set aside.
In a large mixing bowl beat eggs with a whisk with cooled butter. Add cream and cottage cheese and mix well. Fold in shredded cheese and sausage.
Bake for 35 minutes or until egg is set.
*if using pre-seasoned breakfast casserole, leave out the additional herbs.