Easy Broiled Flank Steak Recipe

Whether you are looking for an easy weeknight dinner or a recipe to impress your guests, you will love this easy broiled flank steak recipe. The steak is full of flavor and so tender that it will melt in your mouth. And, the best part is that it’s simple to make and only requires a few ingredients that you may already have on hand.

We love using this steak in a Torta (Mexican Steak Sandwich)!

WHY YOU’LL LOVE THIS RECIPE

• This recipe is made and full of flavor.
• It’s a foolproof way to get tender and juicy flank steak every time.
• Perfect for a weeknight dinner or entertaining guests.
• Use in a variety of recipes; street tacos, over salad greens.

EQUIPMENT NEEDED

You only need a few kitchen tools to help you make this delicious recipe. All of these tools you should have on hand in your kitchens already.

• baking sheet or broiler pan
• medium bowl
• storage bag
• aluminum foil

INGREDIENTS

You only need a few simple ingredients to make this flank steak recipe. You may already have these ingredients on hand in your pantry which can you save a trip to the grocery store. But, even if you need to make a trip to the store you won’t regret it, this recipe is so good and your family will rave about it.

• flank steak or skirt steak
• olive oil
• cumin
• salt
• lime juice
• RO*TEL diced tomatoes
• fresh cilantro, divided

HOW TO MAKE THIS BROILED FLANK STEAK RECIPE

Making this broiled flank steak recipe is simple. Just follow these steps below and you will have a tasty steak dinner that is simple enough for busy weeknights, yet impressive enough to serve to guests.

STEP 1: WHISK TOGETHER THE MARINADE INGREDIENTS

In a small mixing bowl whisk together olive oil, cumin, salt, and juice of two limes.

Place marinade in a plastic bag with the steak, close the bag, and massage marinade all over the meat.

STEP 2: ADD THE DICED TOMATOES AND CILANTRO

Add diced tomatoes and 1/2 cup chopped cilantro and coat the meat again.

STEP 3: MARINADE THE MEAT FOR AT LEAST TWO HOURS

Put in the refrigerator to marinade for at least 2 hours and up to 1 day.

STEP 4: LINE A BAKING SHEET WITH FOIL

Line a baking sheet with aluminum foil and set it aside.

STEP 5: ALL THE STEAK TO COME TO ROOM TEMPERATURE

To cook steak remove from the refrigerator and let sit for thirty minutes at room temperature.

STEP 6: BROIL THE FLANK STEAK

Place steak on the prepared baking sheet and place six inches below the broiler and broil for 2 minutes. Flip and broil the other side for 3 minutes.

STEP 7: ALL THE STEAK TO REST THEN SLICE AND SERVE

Remove steak from heat and place on a cutting board. Cover lightly with foil and let sit for 5 minutes. Slice against the grain.

WHAT TO SERVE WITH FLANK STEAK

One of the best things about this steak recipe is that it can pair so well so with so many different dishes. Here are a few of my favorite side dishes to serve with this easy recipe.

• Instant Pot Mexican Rice
• Mexcian Style Corn on the Cob
• Cauliflower Mashed Potatoes
• Green Beans Potato Salad
• Top with this homemade Spicy Chimichurri Sauce Recipe

SUBSTITUTIONS AND ADDITIONS

Here are a few tried and true tips to help you make this tasty recipe.

• If you don’t have flank steak on hand, you can use skirt steak in this recipe.
• I used the original Rotel. However, you can adjust the heat level of this steak by using either mild or hot Rotel instead.
• If you want a bit more of a kick, you could add a diced jalapeno to the marinade.
• If you don’t like cilantro, you could use parsley in its place.
• For additional flavor, you could add diced garlic cloves, black pepper, red wine vinegar, or even soy sauce to your simple marinade.

TIPS FOR MAKING THIS RECIPE

Here are a few tips that will help you make this recipe perfectly.

• Make sure to slice the steak against the grain. This will help ensure that the steak is tender.
• Don’t forget to let the steak rest before slicing. This will help the steak retain its juices and be more flavorful.
• Make sure that you marinade the steak for at least two hours, however, you can keep it in the marinade for up to 24 hours.
• Watch the flank steak closely while it’s in the oven so that it doesn’t overcook as the broiler cooks quickly.
• The cook time may vary depending on the thickness of your steak, so be sure to check the internal temperature with an instant-read thermometer.
• Garnish with fresh cilantro, sour cream, or even a squeeze of lime or lemon juice.

HOW TO STORE

If you have leftovers, store them in an airtight container in the refrigerator. This recipe will keep fresh for up to three days.

When you are ready to reheat, simply place the leftovers on a baking sheet and heat in a 350-degree oven until warmed through.

FAQS 

Do you have questions about this recipe? Here are the answers to the most commonly asked questions for this recipe.

OTHER DELICIOUS STEAK RECIPES YOU MAY ENJOY

• Pan-Seared Steak
• Grilled Ribeye Steak
• Olive Garden Steak Gorgonzola Alfredo
• Greek Flank Steak in a slow cooker