Chocolate Truffles for Valentine's Day

Prep Time 10 mins Cook Time 1 hour Yields 12


  • 1 cup chocolate chips (milk or semi-sweet)
  • 1/4 cup whipping cream
  • 1 Tablespoon butter or coconut oil
  • 1/2 teaspoon vanilla extract
  • cocoa powder, chopped nuts, sprinkles or any other coatings of your choice
  • Fresh berries (optional)


  1. In a small saucepan combine chocolate, whipping cream and 1 tablespoon butter or coconut oil. Stir over low heat until chocolate is melted and ingredients are mixed well. Remove from heat and stir in vanilla. Transfer to a small bowl and cool, stirring occasionally. Cover and freeze for about an hour. Remove from freezer and roll 12 portions into a ball. Roll each into sprinkles, chopped nuts or cocoa powder.


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