Baked Pork Tenderloin with Orange Marmalade

Prep Time 10 mins Cook Time 25 minutes Serves 8

Simple pork tenderloin oven baked with a mix of flavorful spices and orange marmalade. Serve as a main meal or slice thinly for an appetizer


  • 2 lb pork tenderloin
  • 1/4 cup orange marmalade
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rubbed sage
  • 2 teaspoons ground cumin
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon kosher salt


Preheat oven to 425 degrees.  Lightly spray a baking sheet with cooking spray and set aside. 

In a small bowl whisk together all the spices.  On a flat surface cut a piece of parchment paper larger than the pork.  Sprinkle spices on the parchment paper. 

Brush pork with marmalade ensuring all sides are coated, then roll tenderloin in spice mix. Place on prepared baking sheet and cook for approximately 25 minutes or until a meat thermometer inserted in the pork reaches 145 degrees Fahrenheit.  Let the meat rest for 3 minutes before slicing. 

Serve extra warmed marmalade on the side if desired. 


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