Avocado Cream Sauce

Avocado cream sauce is a simple condiment made with fresh avocados, creama, cilantro, then seasoned with lime juice and salt.

Add to fish tacos, burritos, nachos, eggs, and any other dish that could use a extra dose of flavor!

Avocado cream sauce recipe with cilantro in a clear bowl for fish tacos #fishtaco #avocadosauce #dip | www.thefoodieaffair.com

Put this avocado cream sauce recipe in your must make list!

This creamy sauce is a cross between guacamole and a creamy delicious dip.

Although a dollop or two it is perfect for all Mexican dishes, this can also be used as a dip for veggies or topped on soups!  Once you taste it you are going to want to add it to EVERYTHING!

Do you love avocados as much as I do?  Anytime I get a chance to add some avocado slices to a salad or wrap, I do!  In fact, there are times I have brought avocados to restaurants to secretly add to my food!

Fresh avocado flesh in a clear bowl to make avocado cream sauce #avocado #dip #recipe | www.thefoodieaffair.com

Avocados are full of fiber and healthy fats, which can keep you full longer!

That explains why once avocado is added to dishes you leave feeling completely satisfied.

Did you know that avocados are actually a fruit and not from the veggie family?  That must be why they taste so good in smoothies and muffins.

If you are interested in learning about the benefits of this nutrient dense fruit, Dr. Axe has a great article outlining the benefits of avocados and mentions that avocados are one of the top superfoods that should be added to your diet.

Avocado Cream Sauce photograph

Lately I have topped the sauce on the homemade tamales I made with salsa!  The creamy avocado sauce adds a nice flavor and cools down spicy foods perfectly!

This recipe is very simple, so next time you have an avocado that gets to the point of using or tossing, then whip up a batch this sauce.

The other main ingredient in this recipe is crema.  Are you familiar with the Mexican sour cream like sauce?  It’s often served along with salsa and serves as a neutralizer for spicy foods.

The flavor is mildly tangy and the consistency is thiner than sour cream as well.

I have found crema in my grocery store in the dairy section, but if it’s not available where you shop homemade crema is simple to make.

Light green avocado cream sauce to add to any Mexican dish for additional flavor #sauce #fishtacosauce #avocado | www.thefoodieaffair.com
A blue place with tamales topped with avocado cream sauce and salsa #avocado #sauce #keto | www.thefoodieaffair.com
Light green avocado cream sauce to add to any Mexican dish for additional flavor #sauce #fishtacosauce #avocado | www.thefoodieaffair.com

Avocado Cream Sauce

 Avocado cream sauce takes minutes to make!  Add on top to chicken, beef, fish or cool down any spicy Mexican dish with this creamy sauce. 
4.68 from 25 votes
Print Pin Rate
Course: Condiment
Cuisine: American
Keyword: Avocado, condiment, sauce
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 1 1/2 cups
Calories: 145kcal
Author: Sandra Shaffer

Ingredients

  • 1 large avocado flesh
  • 1 cup crema
  • 1/2 cup cilantro fresh chopped
  • 1/2 teaspoon kosher salt
  • 1 lime juice

Instructions

  • In a food processor or blender add avocado (about 1/2 cup), crema, cilantro, lime, and salt. Blend until smooth. Taste and add more salt if needed. Enjoy right away. 

Notes

 

Nutrition

Serving: 1/4 cup | Calories: 145kcal | Carbohydrates: 4g | Protein: 2g | Fat: 14g | Saturated Fat: 7g | Polyunsaturated Fat: 6g | Cholesterol: 34mg | Sodium: 387mg | Fiber: 2g | Sugar: 1g

Disclaimer

Please note that the nutritional information provided are guidelines and may vary based on the brand of products used. For your specific nutritional goals use My Fitness Pal or Verywell Fit recipe calculators. All content within this site is not intended as medical diagnosis or treatment and should not be considered a substitute for professional medical expertise.

Hugs Sandra Signature

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25 Comments

    1. Hi Ellison! Crema is very similar to sour cream, but it isn’t quite as acidic as sour cream, and the consistency is not as thick. You can find crema in the dairy section of most grocery stores or in any Mexican specialty store.

  1. I happened to have everything for this and was making grilled chicken tacos last night. Whipped this out and it was a huge success! Not one drop of it left by the time our family had dinner! Thanks!