Did you see my batter mixture on The Foodie Affair Facebook page? I whipped these up because I never did get around to making my yearly bunny carrot cake. Do you know which type I’m talking about? You take two…
Did you see my batter mixture on The Foodie Affair Facebook page? I whipped these up because I never did get around to making my yearly bunny carrot cake. Do you know which type I’m talking about? You take two…
Cottage cheese in pancakes? I know, it doesn’t sound very appealing, but before you decide that no one in your family will touch them, hear me out. I test tested these a couple of times without telling anyone that there…
Are you preparing a special meal this weekend for Easter? Brunch, perhaps? This berry infused coffee cake is moist and filled with juicy blueberries, my favorite type of fruit! Cooking Light (May 2008) put this recipe in their series of…
Instead of preparing nachos or chicken wings for the big Super Bowl Game, I was in the kitchen making donuts. Seriously?! Yep, it’s true. I couldn’t resist buying the mini sized donut pan this past week and after looking at…
When life gives you lemons, don’t settle for lemonade, make lemon curd! Well, no one handed me lemons, but I wish someone would because I am completely on a lemon kick. I made my second batch of lemon curd, and…
Need a dish or two for a Mother’s Day celebration? Looking for an easy brunch menu that you can whip up with ease? This menu can be put together several days in advance, which is exactly what I did with…
This past weekend my husband and I went to a wedding in Pismo Beach, CA, which is a couple of hours South from where we live. The ceremony was held at The Cliffs Resort on the lawn garden overlooking the…
