News flash!! One of my New Year’s Resolution is done! I’ve created a Facebook page for The Foodie Affair, here. Please “Like” it, and let me know if you have a page and I’ll like your right back! I don’t…
News flash!! One of my New Year’s Resolution is done! I’ve created a Facebook page for The Foodie Affair, here. Please “Like” it, and let me know if you have a page and I’ll like your right back! I don’t…
After the excitement of decorating and hunting for Easter eggs, there is going to be a lot of hard boiled eggs leftover! Those pretty eggs kind of get pushed aside in favor of peeps or chocolate bunnies, so back to…
Are you preparing a special meal this weekend for Easter? Brunch, perhaps? This berry infused coffee cake is moist and filled with juicy blueberries, my favorite type of fruit! Cooking Light (May 2008) put this recipe in their series of…
Looking for a dish to feed a crowd, hungry teenagers, or just want to make sure you have leftovers? Try this American classic, a goulash of sorts. We call it what it is, Macaroni and Beef, and depending on where…
I usually eat my breakfast at work unless I’m lucky enough to start my morning with a smoothie. In that case, I’ll sip my breakfast in a cup as I drive. You see, I love to sleep. Sometimes more than…
Need a dish or two for a Mother’s Day celebration? Looking for an easy brunch menu that you can whip up with ease? This menu can be put together several days in advance, which is exactly what I did with…