Did you see my batter mixture on The Foodie Affair Facebook page? I whipped these up because I never did get around to making my yearly bunny carrot cake. Do you know which type I’m talking about? You take two…
Did you see my batter mixture on The Foodie Affair Facebook page? I whipped these up because I never did get around to making my yearly bunny carrot cake. Do you know which type I’m talking about? You take two…
CocoMcJammies! I like the way that sounds. CO-CO-MC-JAMMIES. Say that out loud, and let it roll of your tongue a couple of times. I bet you are doing a little dance, a bit of a shoulder move here and there…
This rich dense Pound Cake is a classic dessert that has enough sweetness to satisfy a sweet tooth just as it is, but I like to add some fruit, and a dollop of whipped topping for extra yumminess! Did you…
I think in every grocery store you will find near the ice cream freezer section a little corner of ready made toppings; caramel and fudge, maraschino cherries, and sugar cones. They’re all ready for you to grab and go while…
Are you preparing a special meal this weekend for Easter? Brunch, perhaps? This berry infused coffee cake is moist and filled with juicy blueberries, my favorite type of fruit! Cooking Light (May 2008) put this recipe in their series of…
Celebrated throughout the world, a day of love and affection, it’s Saint Valentine’s Day! Hearts, roses, all things red, lingerie, bow and arrow, cupid, shoot me in the heart, but not before you let me shower you with chocolate laden…
Instead of preparing nachos or chicken wings for the big Super Bowl Game, I was in the kitchen making donuts. Seriously?! Yep, it’s true. I couldn’t resist buying the mini sized donut pan this past week and after looking at…
Have you seen the bags of super-sized marshmallows in the stores? You can’t miss them. They kind of look like marshmallows on steroids. I’m not sure what their purpose is, but I snagged a bag of jumbo marshmallows to make…