Did you see my batter mixture on The Foodie Affair Facebook page? I whipped these up because I never did get around to making my yearly bunny carrot cake. Do you know which type I’m talking about? You take two…
Did you see my batter mixture on The Foodie Affair Facebook page? I whipped these up because I never did get around to making my yearly bunny carrot cake. Do you know which type I’m talking about? You take two…
CocoMcJammies! I like the way that sounds. CO-CO-MC-JAMMIES. Say that out loud, and let it roll of your tongue a couple of times. I bet you are doing a little dance, a bit of a shoulder move here and there…
Cottage cheese in pancakes? I know, it doesn’t sound very appealing, but before you decide that no one in your family will touch them, hear me out. I test tested these a couple of times without telling anyone that there…
This rich dense Pound Cake is a classic dessert that has enough sweetness to satisfy a sweet tooth just as it is, but I like to add some fruit, and a dollop of whipped topping for extra yumminess! Did you…
News flash!! One of my New Year’s Resolution is done! I’ve created a Facebook page for The Foodie Affair, here. Please “Like” it, and let me know if you have a page and I’ll like your right back! I don’t…
Are you preparing a special meal this weekend for Easter? Brunch, perhaps? This berry infused coffee cake is moist and filled with juicy blueberries, my favorite type of fruit! Cooking Light (May 2008) put this recipe in their series of…
I usually eat my breakfast at work unless I’m lucky enough to start my morning with a smoothie. In that case, I’ll sip my breakfast in a cup as I drive. You see, I love to sleep. Sometimes more than…
Here we go again, the chocolate and peanut butter duo! Check out what I topped the cupcake with. Look familiar? Is it an oversized chocolate chip? Nope. Nope. They’re mini peanut butter cups, and they’re so good it’s ridiculous! If…