Low Carb No Bake Cream Pie Topped with Peaches

Pin on PinterestShare on FacebookShare on Google+Tweet about this on TwitterShare on StumbleUponShare on YummlyShare on RedditEmail this to someone

This Low Carb No Bake Cream Pie is grain and sugar free with only 5 carbs per slice. Enjoy each creamy bite as it is or add your favorite topping like this Peach Freezer Jam or Sugar-free Strawberry Topping!

Low Carb No Bake Cream Pie topped with slices of fresh peaches. This grain free pie is only 5 carbs per serving! #keto #pie #cream | www.thefoodieaffair.com

It feels like such a long time since I shared a recipe!  A full two weeks, which is eternity for a food blogger, but I’m bacccck with a recipe that you are going to want to make right away!

I am always trying to sneak in healthier ways to satisfy my sweet tooth, and thankfully it doesn’t take much to satisfy those cravings and activate the “feel good” hormones.  When I’m in a chocolate mood, just a tiny piece of this low carb peanut butter fudge hits the spot. Low Carb No Bake Cream Pie can be divided into mini pies or a full size. Ideal for low carb diets with only 5 carbs per serving! #lowcarb #creampie #dessert | www.thefoodieaffair.com

Well, when yearning a cool creamy dessert, this fuss-free Low Carb No Bake Cream Pie is the new ‘go to’ treat!

This recipe is enough for one large pie or if you feel like sharing, then make mini pies like I did and give one to a friend or neighbor!

The crust is made with almond meal, which has a nice texture when paired with pillowy cream!   Once I filled the pies with the filling there was enough leftover to serve with fresh berries, parfait style.  AHHHMAZING!Low Carb No Bake Cream Pie with a grain and sugar free crust. Only 5 carbs per serving! #pie #sweets #sugarfree #keto | www.thefoodieaffair.com

The filling freezes beautifully, but I’m not sure how the crust will fair, so serve up right away!

We were savages and practically ate this creamy pie it out of the pie plate.  Does that explain why the tiny piece below is all that was salvaged for a photo? 🙂

Low Carb No Bake Cream Pie topped with fresh fruit! This creamy gluten-free pie is only 5 carbs per serving! #lowcarb #nobake #sugarfree #keto | www.thefoodieaffair.com

5.0 from 4 reviews
Low Carb No Bake Cream Pie Topped with Peaches
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Dessert
Serves: 8
Ingredients
  • FILLING
  • 2 cups heavy whipping cream
  • 6 ounce cream cheese (at room temperture)
  • 1 teaspoon vanilla extract
  • ½ cup sugar alternative (erythritol - I used Swerve)
  • ¼ teaspoon stevia glycerite
  • PIE CRUST
  • 1½ cups almond meal
  • 3 tablespoons butter, melted and cooled
  • 2 tablespoons sugar alternative
Instructions
  1. In a small bowl combine the almond meal, sugar alternative and butter. Press into a pie plate(s) and bake for 12 minutes at 350 degrees.
  2. In a small bowl whip the cream cheese until creamy. Set aside.
  3. In a large bowl whip the heavy cream, vanilla, and sweeteners until soft peak forms. Mix in the cream cheese until well incorporated. Fill cooled pie crust(s) with filling and refrigerate for at least 30 minutes before serving. Enjoy pain or add fruit of your choice.
Notes
Macronutrients calculated using My Fitness Pal without any toppings.
Nutrition Information
Serving size: 8 Calories: 351 Fat: 34 Carbohydrates: 5 Sugar: 1 Sodium: 21 Protein: 4

Low Carb No Bake Cream Pie with almond meal crust and topped with sugar free peach jam #pie #nobake #glutenfree | www.thefoodieaffair.com

Sandra @ The Foodie Affair
 

Pin on PinterestShare on FacebookShare on Google+Tweet about this on TwitterShare on StumbleUponShare on YummlyShare on RedditEmail this to someone

6 Comments on Low Carb No Bake Cream Pie Topped with Peaches

  1. avatar
    August 10, 2017

    Loving this delicious low carb loveliness. Celebrating stone fruits! Perfect sweet ending to any summer meal.

  2. avatar
    Jagruti says:
    August 10, 2017

    Low carb recipes are always welcome in my house, and this looks so delicious!

  3. avatar
    August 10, 2017

    I love a good low-carb dessert option. This looks fab, and I seriously cackled over your comment about the last picture. In my house, we wouldn’t even have had that left to photograph. 😉

  4. avatar
    Deanna says:
    August 10, 2017

    This looks simply amazing!!! I love that no bake that a huge plus!!! YUM!!!!

Leave me your thoughts

Rate this recipe: