Ricotta Pear Toast Topped with Honey and Pecans

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This Post is sponsored by Pepperidge Farms in conjunction with Blog Meets Brand and I have been compensated for my participation, but the content and opinions expressed are my own.

Ricotta Pear Toast Topped with Honey and Pecans makes a filling and satisfying breakfast or snack! Change up your morning routine and try this simple and hearty nutritious toast!

Ricotta Pear Toast Topped with Honey & PecansToast for breakfast anyone? Sign me up when the toast is Pepperidge Farm® Harvest Blends!  I received three NEW varieties to try (Seeded, Sprouted, and Ancient Grain), and although each type is made with their own unique whole grain blends, I couldn’t wait to dig into the Harvest Blends Seeded Grain!

Of course the first thing I did was look at the ingredient list, and was pleased to read that this bread is made with good for you ingredients like whole wheat flour and wheat berries!  Plus, the seeded grain is filled with crunchy sunflower, flax and sesame seeds!
Ricotta Pear Toast Topped with Honey & Pecans

At first I thought the seeds were sprinkled on top of the loaf, but when I took a slice out of the bag I learned that Pepperidge Farm® added the seeds throughout the whole loaf, so each slice is loaded with a trio of yummy seeds!!

Those little seed nuggets add just the right amount of texture to each bite!  You’ll love the creamy ricotta between the crunchy toast and firm pears.

Definitely toast the Harvest Blends bread for this recipe because right out of the bag it’s super soft, and left un-toasted you won’t get a nice base for all the goodies to lay on top.

Ricotta Pear Toast Topped with Honey & Pecans

You can definitely pick this ricotta pear toast up with your hands, but I thought it was easier to handle when cut in half.  In fact, you might want to use a knife and fork for each bite!

This toast is a perfect breakfast, brunch or snack to add to your menu!  Try whipping up this over the weekend.  It’s super simple to make and delicious!

Coming soon is another Harvest Blend creation. Stay tuned!

Ricotta Pear Toast Topped with Honey & Pecans

Ricotta Pear Toast Topped with Honey and Pecans
 
Cook time
Total time
 
Author:
Recipe type: Breakfast
Serves: 1
Ingredients
  • 1 Slice Harvest Blends seeded grain bread, toasted
  • 2 tablespoons whole-milk ricotta
  • ½ pear sliced thinly
  • 1 teaspoon honey
  • 1 tablespoon pecans, chopped
  • pomegranate seeds for garnish (optional)
  • Cinnamon (optional)
Instructions
  1. Toast Harvest Blend seeded bread. Spread ricotta on top of toast and sprinkle with cinnamon. Add sliced pears. Drizzle with honey and sprinkle pecans and pomegranate seeds (optional) on top. Add more cinnamon if desired. Enjoy!

 Ricotta Pear Toast Topped with Honey & Pecans

Ricotta Pear Toast Topped with Honey & Pecans

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12 Comments on Ricotta Pear Toast Topped with Honey and Pecans

  1. avatar
    September 24, 2016

    I love the sound of this simple recipe! So many unique flavors in one and I’m a huge fan of toast for breakfast in the morning! I’m definitely going to try this one!

  2. avatar
    September 24, 2016

    I love Pepperidge Farm breads and your version of toast looks fabulous. Mine usually consists of butter on top so you can only imagine how excited I am to give yours a try!

  3. avatar
    September 24, 2016

    Oh man, I have never thought to use ricotta for anything other than lasagna but this looks too good not to try out!

  4. avatar
    September 24, 2016

    This recipe looks so good! This is definitely something that I could enjoy in the morning before going to work. I can’t wait to try it.

  5. avatar
    September 25, 2016

    Oh, this looks delicious! I have never had pears and ricotta cheese before. I imagine the flavours would complement each other wonderfully!

  6. avatar
    September 25, 2016

    Looks so good! I want to try making it. Thanks for the recipe!

  7. avatar
    Elizabeth O says:
    September 25, 2016

    What a delicious and sweet way to start the day. It would also make a perfect snack.

  8. avatar
    Carrie says:
    September 25, 2016

    This sounds so delicious and looks so simple! It sounds like the perfect breakfast to start your day with!

  9. avatar
    Valerie says:
    September 26, 2016

    Looks more than yummy. Can’t wait to try it.

  10. avatar
    September 26, 2016

    Wow! So delicious and love the pom seeds! They make everything taste better!

  11. avatar
    Jamie H says:
    September 28, 2016

    This is so many delicious flavors combined! It just screams fall with the pears and pomegranate and pecans! I bet my kids would love this!

  12. avatar
    christine says:
    September 28, 2016

    Oh I love this. I’m totally obsessed with ricotta cheese and the pomegranate just brightens it all up.

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